April 29, 2025 - May 4, 2025
Weekly Chef’s Playground

Toast, Basil, Balsamic, Parmesan
TUESDAY
Tomato + Burrata Bruschetta
Toast, Basil, Balsamic, Parmesan
Chicken Breast, Fettuccine Alfredo, Pico de Gallo
WEDNESDAY
Blackened Chicken Pasta
Chicken Breast, Fettuccine Alfredo, Pico de Gallo
Arugula Salad, Red Onion, Lemon Buerre Blanc, Capers, Parmesan
THURSDAY
Pork Chop Milanese
Arugula Salad, Red Onion, Lemon Buerre Blanc, Capers, Parmesan
Pan Seared, Crispy Fingerling Potatoes, Spinach, Tomatoes, Lemon Butter Sauce
FRIDAY
Halibut
Pan Seared, Crispy Fingerling Potatoes, Spinach, Tomatoes, Lemon Butter Sauce
FRIDAY–SATURDAY
Steak Board Menu offered Friday & Saturday