Weekly Chef’s Playground 
Chef’s Playground · June
Weekly Features · Steak Boards & Brunch Every Saturday–Sunday · Father’s Day Sunday, June 21
June 2–7
Tuesday
Lemon Ricotta Gnocchi | 18
Lemon Ricotta · Charred Tomato Sauce · Basil
Wednesday
Woodsman Pasta | 29
Filet Tips · Wild Mushrooms · Mozzarella · Spinach · Charred Tomato Sauce · Parmesan
Thursday
Chicken Marsala | 29
Wild Mushrooms · Marsala Wine · Garlic · Shallots · Crispy Potatoes
Friday
Halibut Piccata | 37
Vino · Lemon Butter · Capers · Asparagus · Crispy Potatoes
June 9–14
Tuesday
Tomato Bruschetta | 16
Tomatoes · Balsamic · Basil · Parmesan Reggiano
Wednesday
Jumbo Cheese Ravioli | 26
Charred Tomato Sauce · Burrata · Herbs
Thursday
Chicken Saltimbocca | 29
Linguini · Spinach · Semi-Dried Tomato · EVOO · Parmesan Reggiano
Friday
Crab-Stuffed Flounder | 36
Vino · Lemon Butter · Gnocchi · Vodka Sauce
June 16–21 · Father’s Day Week
Tuesday
Meatball Slider | 17
Hot Pepper Mix · Brioche Bun · Arugula · Lemon
Wednesday
Straw + Hay Gnocchi | 26
Pancetta · Peas · Chicken · Vino · Semi-Dried Tomatoes · Parmesan Cream
Thursday
Petite Filets Marsala | 39
Wild Mushrooms · Romano-Crusted Tomatoes · Crispy Fingerling Potatoes
Friday
Blackened Scallops | 42
Linguini · Spinach · Parmesan Cream · Vino
June 23–28
Tuesday
Eggplant Parmesan | 19
Fresh Mozzarella · Marinara · Basil · Herb Butter · Parmesan Reggiano · Cream
Wednesday
Shrimp DeJonghe | 23
Lemon · Vino · Garlic · Parmesan Tarragon Crumbs
Thursday
Capellini Chicken Pomodoro | 24
Vino · Basil · Caramelized Onions · Marinara · Parmesan Reggiano
Friday
Chilean Sea Bass | 42
Roasted Pepper Pesto · Crispy Fingerling Potatoes · Spinach
