Weekly Chef’s Playground July 29 – August 3, 2025
Toast, Basil, 10 YR Balsamic, Parmesan, EVOO
TUESDAY
Tomato + Burrata Bruschetta
Toast, Basil, 10 YR Balsamic, Parmesan, EVOO
Tomato Sauce, Fresh Mozzarella, Linguine Fini, Parmesan
WEDNESDAY
Eggplant Parmesan
Tomato Sauce, Fresh Mozzarella, Linguine Fini, Parmesan
Sundried Tomato, Spinach, Goat Cheese, Whipped Potatoes, Mushroom Marsala Sauce
THURSDAY
Stuffed Chicken Breast
Sundried Tomato, Spinach, Goat Cheese, Whipped Potatoes, Mushroom Marsala Sauce
$4oz Filet, 6oz Lobster Tail, Garlic Whipped Potatoes, Asparagus, Drawn Butter
FRIDAY
Surf N Turf
$4oz Filet, 6oz Lobster Tail, Garlic Whipped Potatoes, Asparagus, Drawn Butter
FRIDAY–SUNDAY
Steak Board Menu Offered
