Weekly Chef’s Playground 
Chef’s Playground · March
Weekly Features · Steak Board Runs Friday–Sunday
March 3–8
Tuesday
Grilled Artichoke
Remoulade | Garlic | Lemon | EVOO
Wednesday
Chicken Marsala
Wild Mushrooms | Roasted Fingerlings | Spinach
Thursday
Linguini + Clams
Vino | Garlic | Oregano | Parsley | Lemon | Breadcrumbs
Friday
Jumbo Shrimp Limone
Angel Hair | Chili Flake | Vino | Basil | Lemon | Parmesan Reggiano
Steak Board · Fri–Sun
Sunday
Lasagna
Classic Italian Meat Sauce | Fresh Pasta | Parmesan Cream
March 10–15
Tuesday
Pub Dip
Manchego | Pimento | Cheddar | Jalapeño | Flaxseed Crackers
Wednesday
Pasta Rosa
Italian Sausage | Rock Shrimp | Vino | Parmesan Reggiano | Roasted Tomato
Thursday
Chicken Cacciatore
Roasted Tomato | Wild Mushrooms | Peppers | Basil | Parmesan | Herb Linguini
Friday
Diver Scallops
Roasted Corn Succotash | Potatoes | Fennel | Lemon Beurre Blanc
Steak Board · Fri–Sun
Sunday
Lasagna
Classic Italian Meat Sauce | Fresh Pasta | Parmesan Cream
March 17–22
Tuesday
Rachel Reuben
Roasted Turkey | Marble Rye | Sauerkraut | Gruyère | House-Made Louie | Choice of House Salad or Fries
Wednesday
Chicken Fettuccine Alfredo
Spinach Fettuccine | Garlic Cream | Roasted Chicken | Parmesan Reggiano
Thursday
Tuscan Chicken
Sun-Dried Tomatoes | Capers | Spinach | Lemon Cream | Roasted Potatoes | Parmesan Reggiano
Friday
Parmesan-Crusted Scallops
Tomato Risotto | Basil | Pesto Oil | Parmesan Reggiano | Balsamic Glaze
Steak Board · Fri–Sun
Sunday
Lasagna
Classic Italian Meat Sauce | Fresh Pasta | Parmesan Cream
March 24–29
Tuesday
Steak Bruschetta
Gorgonzola Dolce | Tomato Jam | Arugula | Parmesan Reggiano
Wednesday
Lemon Jumbo Shrimp Risotto
Lemon | Vino | Butter | Parmesan
Thursday
Chicken Florentine
Garlic | Vino | Creamed Spinach | Mushrooms | Sun-Dried Tomatoes | Roasted Potatoes
Friday
Mediterranean Branzino
Sea Bass | Roasted Potatoes | Spinach | Olives | Capers | Garlic | Vino
Steak Board · Fri–Sun
Sunday
Lasagna
Classic Italian Meat Sauce | Fresh Pasta | Parmesan Cream
