Weekly Chef’s Playground 
OCTOBER 28 – NOVEMBER 2
Tuesday
Artichoke Spinach Fonduta
Ciabatta Toast · Parmesan · Fontina · Cream Cheese
Wednesday
Tagliatelle + Chicken
Chicken Breast · Parmesan Cream · Peas · Prosciutto
Thursday
Butternut Squash + Chicken Risotto
Creamy Parmesan Risotto · Smoked Chicken · Prosciutto · Butternut Squash · Spinach · EVOO · Pecorino
Friday
Chilean Sea Bass
English Pea Risotto · Honey Glazed Baby Carrots · Mint
Friday – Sunday
Steak Board Menu
Sunday
Lasagna
Classic Italian Meat Sauce · Fresh Pasta · Parmesan Cream
