fresh, inspired flavors
Our food is inspired by the vibrant cuisines of Italy, drawing from family recipes, new ideas, and a global perspective.
"Food is our common ground, a universal experience"
- JAMES BEARD
fire + wine opened its doors in 2012
It was a concept over three years in the making. The idea was brought to life when operators Michael & Anthony Vai met the locally renowned Chef Brian Goewey, and the three realized that each of them had the right skill set, values and tireless work ethic needed to bring fire + wine to life.